Kalbi Ribs recipe
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- ¾ cup water ¾ cup white sugar ¾ cup soy sauce 1 tablespoon sesame oil 1 clove garlic, minced 2 pinches ground ginger 2 pounds beef short ribs, or more to taste
Nutrition Info
- 446.5 caloriescarbohydrate: 27.8 gcholesterol: 62 mgfat: 30 gfiber: 0.3 gprotein: 16.3 gsaturatedFat: 12.1 gservingSize: -sodium: 1837.9 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Kalbi Ribs
Directions
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Whisk water, sugar, soy sauce, sesame oil, garlic, and ginger together in a large glass or ceramic bowl. Add beef short ribs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from the marinade and discard marinade.
Cook short ribs on the grill until evenly browned, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).