Name: Kalbi-Style Braised Beef Cheek Tacos recipe
Ingredients: 1 ½ pounds beef cheeks;¼ onion, sliced;2 cloves garlic, chopped;1 (10.75 ounce) can low-sodium chicken broth;¼ cup soy sauce;2 green onions, cut into 2-inch pieces;2 tablespoons white sugar;1 teaspoon sesame oil;2 teaspoons toasted sesame seeds;½ cup kimchi, or to taste;8 (6 inch) flour tortillas

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Ingredients

1 ½ pounds beef cheeks ¼ onion, sliced 2 cloves garlic, chopped 1 (10.75 ounce) can low-sodium chicken broth ¼ cup soy sauce 2 green onions, cut into 2-inch pieces 2 tablespoons white sugar 1 teaspoon sesame oil 2 teaspoons toasted sesame seeds ½ cup kimchi, or to taste 8 (6 inch) flour tortillas

Nutrition Info

720.5 calories carbohydrate: 43.4 g cholesterol: 121.3 mg fat: 44.6 g fiber: 2.7 g protein: 35.2 g saturatedFat: 16.5 g servingSize: - sodium: 1583 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Heat a large pot over medium-high heat. Cook beef cheeks until browned on both sides, about 5 minutes. Stir in onion and garlic, cook and stir until onion begins to soften, about 5 minutes.
Stir chicken broth, soy sauce, green onions, sugar, and sesame oil into the pot. Bring to a boil. Reduce heat to low, simmer until beef cheeks are tender, about 2 hours.
Remove beef cheeks from the pot using a slotted spoon, cut into bite-size pieces. Arrange beef on a dish and sprinkle with sesame seeds.
Place a scoop of beef and some kimchi over each tortilla.

Recipe Yield

4 servings

Recipe Note

Korean taco trucks seem to be all the rage these days. I wanted to find a way to recreate those savory sweet tacos at home.

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