Kale, Carrot, and Sunflower Seed Salad recipe

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Ingredients

½ lemon, juiced
1 tablespoon olive oil
1 teaspoon apple cider vinegar
½ teaspoon nutritional yeast
1 pinch dried oregano
1 pinch dried basil
2 carrots, shaved into strips using a vegetable peeler
1 ½ cups chopped kale
⅓ cup cooked quinoa
⅓ cup sunflower seeds

Nutrition Info

594.4 calories
carbohydrate: 48 g
cholesterol: : -
fat: 40.6 g
fiber: 13 g
protein: 18.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 152.7 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds, toss to combine.

Recipe Yield

1 salad

Recipe Note

This super simple salad is packed with goodies to give you energy and stay full!

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