Kale Quinoa Salad recipe
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- ½ cup water ¼ cup quinoa 4 leaves kale, chopped, or more to taste ½ avocado - peeled, pitted, and cut into cubes ½ tomato, cut into cubes ¼ cucumber, peeled and cut into cubes ¼ cup crumbled feta cheese 2 tablespoons Italian-style salad dressing
Nutrition Info
- 313.1 caloriescarbohydrate: 26.6 gcholesterol: 28 mgfat: 19.9 gfiber: 6.2 gprotein: 10.3 gsaturatedFat: 6.6 gservingSize: -sodium: 620.1 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Kale Quinoa Salad
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain water and run quinoa under cold water to cool.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, 2 to 3 minutes. Place chopped kale in a bowl and refrigerate until chilled, 3 to 5 minutes.
Mix avocado, tomato, and cucumber together in a bowl, add quinoa and kale. Sprinkle feta cheese over quinoa mixture, add Italian dressing and stir.