Kale Salad from Oster® recipe
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- 10 cups thinly sliced kale leaves 2 medium red or yellow bell peppers, sliced thin 2 large carrots, thinly sliced 1 cup dry roasted lightly salted peanuts, divided ½ cup extra virgin olive oil ¼ cup apple cider vinegar 1 tablespoon honey ½ teaspoon kosher salt 1 pinch crushed red pepper flakes
Nutrition Info
- 401.6 caloriescarbohydrate: 24.2 gcholesterol: : -fat: 31.7 gfiber: 5.7 gprotein: 10.1 gsaturatedFat: 4.4 gservingSize: -sodium: 424.7 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Kale Salad from Oster®
Directions
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Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster® Versa® Performance Blender, add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.