Kale Salad with Avocado recipe
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- 2 bunches kale, stemmed and finely chopped 1 lemon, juiced 2 ripe avocados, mashed 1 pint grape tomatoes, quartered 1 bunch green onions, sliced 2 tablespoons olive oil 6 cloves garlic, diced 1 teaspoon salt ½ teaspoon cayenne pepper
Nutrition Info
- 189.6 caloriescarbohydrate: 21.6 gcholesterol: : -fat: 11.8 gfiber: 7.5 gprotein: 5.9 gsaturatedFat: 1.7 gservingSize: -sodium: 351.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Kale Salad with Avocado
Directions
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Combine kale and lemon juice in a bowl. Vigorously massage kale by squeezing handfuls for about 1 minute. Add avocados, tomatoes, and green onions.
Mix together olive oil, garlic, salt, and cayenne pepper in a small bowl. Pour dressing over salad and mix well. Serve immediately.