Kale Salad with Pineapple Dressing recipe
All Recipes Best Recipe Salad Vegetable Salad RecipesIngredients
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2 bunches kale, stems removed and leaves finely shredded
1 (15 ounce) can crushed pineapple, undrained
⅓ cup lemon juice
¼ cup sunflower seed oil
½ cup sunflower seeds, or to taste
Nutrition Info
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162.3 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 9.8 g
fiber: 2.8 g
protein: 4.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 39.7 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -
Directions Kale Salad with Pineapple Dressing
Directions
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Place shredded kale in a large bowl. Mix pineapple, lemon juice, and sunflower oil together in a bowl, pour over kale and toss. Sprinkle sunflower seeds over salad.