Kale Tabouleh Salad recipe
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- 1 cup boiling water ⅔ cup lemon juice ½ cup olive oil 2 cups whole wheat couscous 2 cups chopped fresh kale 2 small tomatoes, chopped 3 small mushrooms, chopped, or more to taste ½ teaspoon ground sumac salt to taste
Nutrition Info
- 350.2 caloriescarbohydrate: 49.5 gcholesterol: : -fat: 14.9 gfiber: 7.8 gprotein: 9 gsaturatedFat: 1.9 gservingSize: -sodium: 9.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Kale Tabouleh Salad
Directions
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Pour water, lemon juice, and olive oil over couscous in a bowl, cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.
Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture, refrigerate until cold, at least 30 minutes.