Kale with Pine Nuts and Shredded Parmesan recipe

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Ingredients

¼ cup pine nuts
¼ cup butter
1 bunch kale - stems removed, roughly chopped, and rinsed
1 teaspoon distilled white vinegar
salt and ground black pepper to taste
½ cup shredded Parmesan cheese

Nutrition Info

166 calories
carbohydrate: 8.6 g
cholesterol: 26.2 mg
fat: 13 g
fiber: 1.7 g
protein: 6.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 188.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

  3. Toss cooked kale with vinegar in a serving bowl, season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Recipe Yield

6 servings

Recipe Note

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

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