Kalua Pig in a Slow Cooker recipe

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Ingredients

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Nutrition Info

243.2 calories
carbohydrate: : -
cholesterol: 82.4 mg
fat: 14.7 g
fiber: : -
protein: 25.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 714.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

  2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

  3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Recipe Yield

12 servings

Recipe Note

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

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