Kangaroo Burgers recipe
All Recipes Best Recipe Main Dish Recipes Burger RecipesIngredients
- 2 pounds ground kangaroo meat 1 small onion, minced 1 teaspoon caraway seeds ½ bunch fresh thyme 1 egg 1 teaspoon lemon zest salt and ground black pepper to taste ¼ cup bread crumbs, or as needed 1 tablespoon vegetable oil 8 sandwich buns, split 8 leaves lettuce 8 thick slices tomato
Nutrition Info
- 308.5 caloriescarbohydrate: 28.1 gcholesterol: 49.4 mgfat: 6 gfiber: 2.3 gprotein: 30.5 gsaturatedFat: 1 gservingSize: -sodium: 324.5 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Kangaroo Burgers
Directions
-
Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl, season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
Heat the oil in a skillet over medium heat, cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.