Karen's Creamy Tomato Pasta recipe
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Ingredients
- 1 (8 ounce) package uncooked farfalle (bow tie) pasta ½ pound sweet Italian sausage 1 (6 ounce) jar roasted red peppers, drained and chopped ½ pound sliced fresh mushrooms ½ cup vodka 1 (28 ounce) can crushed tomatoes ½ cup half-and-half ⅛ teaspoon crushed red pepper flakes ½ cup grated Parmesan cheese
Nutrition Info
- 595.3 caloriescarbohydrate: 65 gcholesterol: 42.3 mgfat: 19.3 gfiber: 7.2 gprotein: 25.9 gsaturatedFat: 8 gservingSize: -sodium: 1054.1 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Karen's Creamy Tomato Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a skillet over medium heat, cook the sausage until evenly brown. Mix in the roasted red peppers, mushrooms, and vodka, and bring to a boil. Cook and stir 5 minutes, until most of the vodka has evaporated and mushrooms are tender.
Mix the tomatoes, half-and-half, and red pepper into the skillet. Cover, reduce heat to low, and cook, stirring frequently, 15 minutes. Serve over the cooked pasta, and top with Parmesan cheese.