Karen's Salmon Salad recipe

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Ingredients

1 (16 ounce) package elbow macaroni
2 ripe tomatoes, diced
4 green onions, chopped
2 dill pickles, diced
1 (14.75 ounce) can salmon, drained
½ cup mayonnaise
salt and pepper to taste

Nutrition Info

416.5 calories
carbohydrate: 46.1 g
cholesterol: 27.9 mg
fat: 16.1 g
fiber: 3.3 g
protein: 20.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 476.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.

Recipe Yield

8 servings

Recipe Note

This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!

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