Kate's Chocolate Cake recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Melt® Organic Buttery SpreadIngredients
- 1 (18.25 ounce) package devil's food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 1 cup Melt® Organic Buttery Spread, melted 5 eggs 1 teaspoon almond extract 2 cups semisweet chocolate chips
Nutrition Info
- 493.2 caloriescarbohydrate: 49.5 gcholesterol: 88.2 mgfat: 31.4 gfiber: 1.9 gprotein: 7.4 gsaturatedFat: 15.2 gservingSize: -sodium: 525.2 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Kate's Chocolate Cake
Directions
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Preheat your oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted Melt®, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
Bake for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool to room temperature.