Kate's Easy Peanut Satay Sauce recipe

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Ingredients

1 ¾ cups peanut butter
¾ cup water, divided
½ cup maple syrup
½ cup coconut milk
4 cloves garlic, crushed
¼ cup soy sauce
1 tablespoon fish sauce
1 pinch red pepper flakes, or to taste

Nutrition Info

278.8 calories
carbohydrate: 17.2 g
cholesterol: : -
fat: 21 g
fiber: 2.4 g
protein: 10.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 567.6 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.

  2. Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.

Recipe Yield

12 servings

Recipe Note

This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!

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