Kate's Kickin' Spice Blend recipe

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Ingredients

2 ½ tablespoons chili powder
2 tablespoons ground black pepper
2 tablespoons dried oregano
1 ½ tablespoons ground cumin
1 ½ tablespoons salt
1 ½ tablespoons garlic powder
1 ½ tablespoons onion powder
1 ½ tablespoons cayenne pepper

Nutrition Info

18.4 calories
carbohydrate: 3.6 g
cholesterol: : -
fat: 0.6 g
fiber: 1.4 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 764.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chili powder, black pepper, oregano, cumin, salt, garlic powder, onion powder, and cayenne pepper together in an airtight container.

Recipe Yield

14 tablespoons

Recipe Note

I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water before I steam greens or corn, to roast potatoes or yams (cut into 1/2 inch cubes and toss with olive oil), as a dry rub on meat for bbq, and in soups to add a little extra kick. It tastes similar to the seasoning they use in some restaurants for French fries. I use it pretty liberally because I like extra spice, can be used more sparingly if you like less. Start with a tablespoon and make it yours!

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