Kay's Gluten-Free Banana Date Bread recipe
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- cooking spray 3 ripe bananas ½ cup white sugar ⅔ cup cinnamon-flavored applesauce 3 eggs 1 teaspoon baking soda 1 teaspoon baking powder 2 ¼ cups gluten-free all purpose baking flour (such as Krusteazl®) ⅔ cup chopped dates ¾ cup chopped walnuts
Nutrition Info
- 318 caloriescarbohydrate: 56.8 gcholesterol: 62 mgfat: 9.4 gfiber: 6.2 gprotein: 7.7 gsaturatedFat: 1.2 gservingSize: -sodium: 218.5 mgsugar: 26.1 gtransFat: : -unsaturatedFat: : -
Directions Kay's Gluten-Free Banana Date Bread
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.