Kefir Chocolate Chip Pancakes recipe

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Ingredients

1 ¾ cups all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups kefir
2 eggs
4 ounces chocolate chips, or more to taste

Nutrition Info

150.8 calories
carbohydrate: 22.6 g
cholesterol: 31 mg
fat: 5.2 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 342.1 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add kefir and eggs, stir until batter is moist but still lumpy. Fold in chocolate chips.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

1 dozen

Recipe Note

I don't always make pancakes, but when I do, I prefer kefir chocolate chip pancakes. I love traditional pancakes, but kefir gives these an extra dimension of fullness. When making these pancakes, I also highly recommend experimenting with various flavored kefirs, such as strawberry or pomegranate. I don't think of pancakes as healthy in general, but this recipe calls for only 2 teaspoons of sugar. If you include chocolate chips, you don't even need to use maple syrup. Enjoy some orange juice or a coffee with these.

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