Kelaguen Chicken recipe

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Ingredients

1 tablespoon salt
1 (3 pound) whole chicken, cut into pieces
½ cup lemon juice
1 cup grated fresh coconut
1 hot chile pepper, minced

Nutrition Info

815 calories
carbohydrate: 6.7 g
cholesterol: 255.4 mg
fat: 58 g
fiber: 2.1 g
protein: 64.3 g
saturatedFat: 20.6 g
servingSize: -
sodium: 1987.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.

  2. Bone, and finely chop cooked chicken pieces.

  3. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.

Recipe Yield

4 servings

Recipe Note

This is a classic recipe from Guam, and one of my favorites. It is wonderful wrapped in a tortilla, or served with crackers. It is also wonderful by itself. I hope you like this as much as my family does!

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