Kelly's Ham Jell-O® Salad recipe

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Ingredients

1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 ½ tablespoons white wine vinegar
½ cup cold water, or as needed
½ cup mayonnaise
2 teaspoons spicy brown mustard, or to taste
1 cup finely chopped cabbage
½ cup chopped celery
1 cup chopped cooked ham

Nutrition Info

200.4 calories
carbohydrate: 14.8 g
cholesterol: 14.7 mg
fat: 14.2 g
fiber: 0.6 g
protein: 4.6 g
saturatedFat: 2.8 g
servingSize: -
sodium: 378.2 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup, add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture, refrigerate until cold and beginning to set, about 30 minutes.

  2. Stir mayonnaise and spicy brown mustard together in a bowl, whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.

  3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides, place a plate on top of the mold, invert, and gently lift the mold from the salad.

Recipe Yield

8 servings

Recipe Note

This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.

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