Kendra's Creamy Leek Dip recipe
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- 1 pound bacon 15 leeks, roots and leaves removed 3 (8 ounce) packages cream cheese 2 large cloves garlic 2 ½ tablespoons Worcestershire sauce salt and pepper to taste
Nutrition Info
- 167.4 caloriescarbohydrate: 9.2 gcholesterol: 37.7 mgfat: 12.5 gfiber: 1 gprotein: 5.3 gsaturatedFat: 7 gservingSize: -sodium: 255.6 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Kendra's Creamy Leek Dip
Directions
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Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and Worcestershire sauce until smooth. Season with salt and pepper. Refrigerate until ready to serve.