Kentucky Banana Pudding recipe

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Ingredients

1 cup white sugar
¼ cup cornstarch
1 egg, beaten
1 (12 fluid ounce) can evaporated milk
1 ½ cups milk
2 teaspoons vanilla extract
1 (12 ounce) package vanilla wafers
4 banana, sliced

Nutrition Info

461.4 calories
carbohydrate: 79.1 g
cholesterol: 40.6 mg
fat: 13.4 g
fiber: 2.4 g
protein: 8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 207.2 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat, add vanilla and mix well.

  2. In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

Recipe Yield

8 to 12 servings

Recipe Note

This is my grandmother's recipe! A version with a cookie crust.

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