Kentucky Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Nutrition Info

154.2 calories
carbohydrate: 17.9 g
cholesterol: 20.9 mg
fat: 8 g
fiber: 0.6 g
protein: 2.7 g
saturatedFat: 5 g
servingSize: -
sodium: 230.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.

  3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Recipe Yield

12 biscuits

Recipe Note

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

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