Kentucky Blue Ribbon All-Butter Pound Cake recipe

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Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 cups white sugar
1 ½ cups butter, softened
5 eggs
1 cup milk
1 teaspoon vanilla extract

Nutrition Info

551.9 calories
carbohydrate: 75.1 g
cholesterol: 140.1 mg
fat: 25.8 g
fiber: 0.8 g
protein: 6.8 g
saturatedFat: 15.5 g
servingSize: -
sodium: 339.1 mg
sugar: 51.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.

  2. Mix flour, baking powder, and salt together in a bowl.

  3. Combine sugar and butter in a large bowl, beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.

Recipe Yield

1 tube cake

Recipe Note

This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions. Tastes like pure love!

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