Kentucky Bourbon Sweet Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Sweet Potatoes

Ingredients

6 large sweet potatoes, peeled and sliced
1 cup white sugar
½ cup butter
½ cup bourbon
½ teaspoon vanilla extract

Nutrition Info

528.9 calories
carbohydrate: 93.6 g
cholesterol: 30.5 mg
fat: 11.7 g
fiber: 10.2 g
protein: 5.5 g
saturatedFat: 7.3 g
servingSize: -
sodium: 269.2 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange sweet potatoes in a 9x13 inch baking dish.

  3. Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.

  4. Bake 30 to 40 minutes or until the sweet potatoes are soft.

Recipe Yield

8 servings

Recipe Note

This recipe was been in the family for years, I don't know where it came from. The only thing I changed was amount of bourbon. If you prefer to use canned sweet potatoes, it takes three (18 ounce) cans.

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