Kentucky Butter Cake recipe

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Ingredients

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 large eggs eggs
¾ cup white sugar
⅓ cup butter
3 tablespoons water
2 teaspoons vanilla extract

Nutrition Info

508.3 calories
carbohydrate: 71.1 g
cholesterol: 117 mg
fat: 22.6 g
fiber: 0.8 g
protein: 6.2 g
saturatedFat: 13.6 g
servingSize: -
sodium: 467.4 mg
sugar: 47.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.

  3. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

  4. To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Recipe Yield

1 10-inch Bundt cake

Recipe Note

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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