Kerri's Szechuan Sauce recipe
All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- ¼ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons rice wine 1 tablespoon white sugar 2 teaspoons ground white pepper ¼ cup water 2 tablespoons cornstarch
Nutrition Info
- 33.6 caloriescarbohydrate: 6.3 gcholesterol: : -fat: : -fiber: 0.3 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 638.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Kerri's Szechuan Sauce
Directions
-
Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan, simmer until sauce thickens, about 5 minutes.