Kerry's Asiago Cheese Hamburger recipe

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Ingredients

1 pound ground beef sirloin
1 tablespoon Worcestershire sauce
½ cup buffalo wing sauce
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 teaspoon garlic powder
2 tablespoons olive oil
½ cup sweet onion, sliced
¼ cup barbeque sauce
4 hamburger buns, split
¼ cup Additional ketchup
½ cup grated Asiago cheese
8 slices cooked bacon

Nutrition Info

795 calories
carbohydrate: 40.5 g
cholesterol: 135.1 mg
fat: 48 g
fiber: 1.9 g
protein: 48.4 g
saturatedFat: 15.8 g
servingSize: -
sodium: 3414.2 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate, cover. Refrigerate for at least 1 hour.

  2. Preheat an outdoor grill for high heat.

  3. Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes, set aside.

  4. Cook the beef patties on the preheated grill on one side for about 5 minutes, brush the top of each burger with 1 tablespoon of barbeque sauce, flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.

  5. Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices, sandwich with top of bun and serve.

Recipe Yield

4 burgers

Recipe Note

This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?

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