Keto Almond Ricotta Pancakes recipe
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- ¼ cup blanched almond flour 1 tablespoon flaxseed meal ¼ teaspoon baking soda ⅛ teaspoon salt ¼ cup ricotta cheese 1 egg 1 ½ teaspoons coconut oil, divided ½ teaspoon vanilla extract
Nutrition Info
- 177.6 caloriescarbohydrate: 4.6 gcholesterol: 93 mgfat: 15.1 gfiber: 2.6 gprotein: 7.1 gsaturatedFat: 4.4 gservingSize: -sodium: 338.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Keto Almond Ricotta Pancakes
Directions
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Heat a frying pan over medium-high heat.
Combine almond flour, flax meal, baking soda, and salt in a bowl. Add ricotta cheese, egg, 1 teaspoon coconut oil, and vanilla extract. Mix thoroughly.
Spread 1/2 teaspoon coconut oil in the pan. Pour a portion of the batter into the pan and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until bottom is light golden brown, 2 to 3 minutes. Repeat with remaining batter.