Keto Barbecue Sauce recipe
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- 2 (6 ounce) cans sugar-free tomato paste ⅓ cup apple cider vinegar 1 tablespoon gluten-free Worcestershire sauce 1 tablespoon fish sauce 1 tablespoon hickory-flavored liquid smoke 1 teaspoon paprika 1 teaspoon smoked paprika 1 teaspoon mustard ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground turmeric ¼ teaspoon ground cinnamon 1 ½ cups water ¼ teaspoon cayenne pepper, or to taste
Nutrition Info
- 28.6 caloriescarbohydrate: 4.6 gcholesterol: : -fat: 1 gfiber: 1 gprotein: 1 gsaturatedFat: 0.1 gservingSize: -sodium: 99.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Keto Barbecue Sauce
Directions
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Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.