Keto Breakfast Coffee recipe

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Ingredients

1 egg
2 tablespoons virgin coconut oil
1 tablespoon butter
2 cups hot coffee
1 pinch ground cinnamon

Nutrition Info

207.5 calories
carbohydrate: 0.6 g
cholesterol: 108.3 mg
fat: 21.9 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 16.2 g
servingSize: -
sodium: 80.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg, coconut oil, and butter in a blender. Add hot coffee, blend on low until combined, about 1 minute. Pour into a coffee cup and sprinkle cinnamon on top of the froth.

Recipe Yield

2 1/2 cups (with froth)

Recipe Note

Protein, medium-chain fatty acids, caffeine with a frothy head. Pure keto goodness.

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