Keto Cabbage Beef Stew recipe
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- 3 pounds cubed beef stew meat salt and ground black pepper to taste 1 (32 ounce) carton no-salt-added beef broth 1 pound sliced fresh mushrooms 3 bay leaves 1 ½ pounds cabbage, diced, or more to taste 1 (15 ounce) can diced tomatoes 2 medium onions, chopped 1 (6 ounce) can tomato paste 2 stalks celery, sliced
Nutrition Info
- 326.1 caloriescarbohydrate: 12.4 gcholesterol: 75.2 mgfat: 18.7 gfiber: 3.7 gprotein: 26.9 gsaturatedFat: 7.4 gservingSize: -sodium: 348 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Keto Cabbage Beef Stew
Directions
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Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.