Keto Candied Nuts recipe

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Ingredients

1 egg white
1 tablespoon water
1 cup pecans
¼ cup monk fruit sugar substitute, or more to taste
1 teaspoon ground cinnamon
1 teaspoon Himalayan sea salt

Nutrition Info

70.6 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 7.1 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 181.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Beat egg white and water in a glass, metal, or ceramic bowl with an electric mixer until peaks form. Stir in pecans to coat.

  3. Combine monk fruit sugar substitute, cinnamon, and sea salt in a small bowl. Sprinkle over pecans and mix to combine. Spread out on a baking sheet.

  4. Bake in the preheated oven for about 1 hour, stirring every 15 minutes.

Recipe Yield

10 servings

Recipe Note

These keto candied nuts are just delicious.

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