Keto Cinnamon Granola recipe
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- ½ cup coarsely chopped walnuts ½ cup coarsely chopped pecans ½ cup unsweetened shredded coconut ⅓ cup sliced almonds 1 teaspoon ground cinnamon 2 teaspoons granulated erythritol sweetener (such as Swerve®) 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste 2 tablespoons butter, melted
Nutrition Info
- 183.1 caloriescarbohydrate: 4.3 gcholesterol: 7.6 mgfat: 18.3 gfiber: 2.6 gprotein: 3 gsaturatedFat: 6.2 gservingSize: -sodium: 22.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Keto Cinnamon Granola
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Mix walnuts, pecans, coconut, and almonds together in a bowl.
Stir cinnamon, erythritol, and sucralose into melted butter, pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven, stir and allow to cool.