Keto Coconut Bread recipe
All Recipes Best Recipe Bread Quick Bread Recipes Fruit Bread RecipesIngredients
- 8 large eggs ¾ cup coconut flour 10 tablespoons butter, softened 8 teaspoons refined coconut oil 1 teaspoon xanthan gum 1 teaspoon aluminum-free baking powder ½ teaspoon salt ½ teaspoon sugar substitute
Nutrition Info
- 234 caloriescarbohydrate: 7.9 gcholesterol: 179.3 mgfat: 20.1 gfiber: 4.7 gprotein: 6.5 gsaturatedFat: 12.4 gservingSize: -sodium: 314.5 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Keto Coconut Bread
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs, beat until smooth and combined. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.