Keto Creme Brulee recipe

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Ingredients

4 egg yolks
1 teaspoon vanilla extract
2 cups heavy whipping cream
5 tablespoons low-calorie natural sweetener (such as Swerve®), divided

Nutrition Info

466.3 calories
carbohydrate: 16.9 g
cholesterol: 367.9 mg
fat: 48.4 g
fiber: : -
protein: 5.1 g
saturatedFat: 29 g
servingSize: -
sodium: 53.3 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Whisk egg yolks and vanilla extract in a bowl.

  3. Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan over medium heat. Whisk constantly until it starts to simmer. Remove from heat, add yolk mixture slowly, whisking constantly, until well combined. Divide evenly between 4 ramekins and place them in a glass baking dish, pour in enough boiling water to come 1 inch up the sides of the ramekins.

  4. Bake in the preheated oven on the middle rack until set, about 30 minutes.

  5. Sprinkle 1 tablespoon sweetener over each creme brulee. Use a culinary torch to heat sweetener until melted and golden.

Recipe Yield

4 servings

Recipe Note

This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.

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