Keto Hot Chocolate recipe

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Ingredients

¼ cup cocoa powder
½ teaspoon ground cinnamon
2 ¼ cups hot water, divided
2 cups heavy cream
¼ teaspoon liquid no-calorie sucralose sweetener (such as Splenda®), or to taste

Nutrition Info

423.3 calories
carbohydrate: 6.5 g
cholesterol: 163 mg
fat: 44.7 g
fiber: 1.8 g
protein: 3.4 g
saturatedFat: 27.8 g
servingSize: -
sodium: 50.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cocoa and cinnamon into a medium pot. Add 1/4 cup hot water and whisk over medium heat until fully combined. Bring to a boil and cook, stirring continuously, for 2 minutes.

  2. Stir heavy cream into the mixture, followed by remaining water and sweetener. Continue to cook and stir over medium heat, making sure it does not boil, until heated through, 2 to 3 minutes.

Recipe Yield

4 servings

Recipe Note

Delicious keto hot chocolate without sugar, carbs, or guilt! Just the nutrition of real chocolate and cream!

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