Keto Mock Crab Salad recipe

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Ingredients

1 (8 ounce) package mock crab meat, chopped
½ cup diced celery
¼ cup diced green bell pepper
⅛ cup diced scallions
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 dashes adobo seasoning, or to taste
salt and ground black pepper to taste

Nutrition Info

264.6 calories
carbohydrate: 19.6 g
cholesterol: 30.3 mg
fat: 17.1 g
fiber: 1.4 g
protein: 9.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1139.1 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mock crab meat, celery, bell pepper, scallions, mayonnaise, lemon juice, adobo seasoning, salt, and black pepper in a bowl. Cover and chill for 30 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This light and crunchy crab-alternative salad is great for sandwiches and salads. For a low-carb alternative to bread, a romaine leaf tastes great as a wrap.

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