Keto Mushroom and Bok Choy Stir-Fry recipe
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- 2 tablespoons lard 2 tablespoons coconut oil 3 cloves garlic, minced, or more to taste 1 medium head bok choy, stems and greens chopped and separated 2 (8 ounce) packages sliced fresh mushrooms 1 cup chopped fresh parsley 1 teaspoon ground cumin, or more to taste 1 teaspoon pink Himalayan salt, or to taste
Nutrition Info
- 358 caloriescarbohydrate: 20.4 gcholesterol: 12.2 mgfat: 28.5 gfiber: 7.6 gprotein: 14.6 gsaturatedFat: 17.1 gservingSize: -sodium: 1466.3 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Keto Mushroom and Bok Choy Stir-Fry
Directions
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Heat lard and coconut oil in a large skillet over medium heat. Add garlic and cook until browned and fragrant, 1 to 3 minutes. Add bok choy stems and cook until they are slightly soft on the edges, about 5 minutes. Add bok choy greens and mushrooms. Cook and stir until greens are wilted and mushrooms are soft, about 5 minutes.
Stir in parsley and season with cumin and salt. Lower heat and simmer for 2 more minutes.