Keto Peanut Butter-Protein-Chocolate Chip Pancakes recipe

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Ingredients

¼ cup heavy cream
2 eggs
1 ½ tablespoons unsweetened vanilla-flavored almond milk
1 tablespoon peanut butter
1 ½ scoops chocolate-flavored whey protein powder
½ scoop egg white protein powder
1 tablespoon coconut oil, or as needed
1 teaspoon chocolate chips (such as Lily's™)

Nutrition Info

392.4 calories
carbohydrate: 7.9 g
cholesterol: 226.8 mg
fat: 29.1 g
fiber: 1 g
protein: 27.8 g
saturatedFat: 15.5 g
servingSize: -
sodium: 173 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl using an electric hand blender.

  2. Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.

Recipe Yield

2 servings

Recipe Note

Quick keto protein powder-egg pancakes.

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