Keto Shrimp Scampi recipe
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- 2 (8 ounce) packages shirataki noodles, drained and rinsed 1 tablespoon olive oil 1 tablespoon minced shallot 2 cloves garlic, minced ¼ teaspoon red pepper flakes 12 ounces raw shrimp, peeled and deveined ¼ teaspoon salt ⅛ teaspoon ground black pepper 3 tablespoons fresh lemon juice 3 tablespoons dry white wine 2 tablespoons butter 1 tablespoon chopped fresh parsley
Nutrition Info
- 224 caloriescarbohydrate: 6.8 gcholesterol: 190.7 mgfat: 13.2 gfiber: 4.7 gprotein: 19 gsaturatedFat: 5.7 gservingSize: -sodium: 461.4 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Keto Shrimp Scampi
Directions
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Cover shirataki noodles with water and bring to a boil. Boil for 5 minutes. Drain.
Return drained noodles to the saucepan and cook over medium heat to remove any excess moisture, 5 to 6 minutes. Remove from heat and set aside.
Drizzle olive oil into a large skillet over medium heat. Add shallot and stir until translucent, 2 to 3 minutes. Take care not to burn. Add garlic and red pepper flakes, stir for 1 minute. Add shrimp and cook for 2 to 3 minutes per side, taking care not to overcook. Season with salt and pepper.
Transfer shrimp to a bowl, reserving pan drippings in the skillet. Whisk lemon juice and white wine into the skillet. Add butter and cook until fully incorporated and sauce begins to thicken slightly, 3 to 4 minutes.
Return shrimp to the skillet. Add noodles. Sprinkle with parsley and toss to combine.