Keto Steak recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Ingredients

1 pound beef sirloin steak, at least 1-inch thick
salt and pepper to taste
2 tablespoons butter

Nutrition Info

385.9 calories
carbohydrate: : -
cholesterol: 128.4 mg
fat: 24.5 g
fiber: : -
protein: 39.4 g
saturatedFat: 12.3 g
servingSize: -
sodium: 241 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove steak from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. Season generously with salt and pepper.

  2. Preheat the oven to 200 degrees F (95 degrees C).

  3. Heat an ovenproof skillet over medium-high heat. Add butter. Sear steak for 2 minutes, flip and cook on the other side, 2 minutes more.

  4. Place steak in the oven and cook for 10 to 20 minutes, depending on steak thickness and desired doneness. Let steak rest for 10 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.

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