Kevin's Sausage Dip recipe

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Ingredients

1 pound fresh, ground pork sausage
½ pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
1 (14.5 ounce) can diced tomatoes with green chile peppers

Nutrition Info

153.4 calories
carbohydrate: 1.2 g
cholesterol: 29.6 mg
fat: 14.7 g
fiber: 0.2 g
protein: 4.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 284.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown sausage. Drain excess fat.

  2. Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.

Recipe Yield

24 servings

Recipe Note

Cream cheese and diced tomatoes with green chiles go well together with sausage in this dip that is sure to please. Serve with your favorite chips.

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