Key Lime Cheesecake Dip recipe

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Ingredients

16 ounces cream cheese, softened
¼ cup white sugar
¼ cup milk
2 small limes, juiced

Nutrition Info

153.4 calories
carbohydrate: 6.4 g
cholesterol: 42 mg
fat: 13.3 g
fiber: 0.3 g
protein: 3.1 g
saturatedFat: 8.4 g
servingSize: -
sodium: 114.2 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and sugar together in a bowl until light and creamy, add milk and beat until smooth.

  2. Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Recipe Yield

12 servings

Recipe Note

Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!

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