Key Lime Cream Pie recipe
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- 1 (9 inch) pie crust, baked 3 eggs, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 teaspoon grated lime zest
Nutrition Info
- 269.2 caloriescarbohydrate: 36 gcholesterol: 86.4 mgfat: 11.3 gfiber: 0.2 gprotein: 7 gsaturatedFat: 4.9 gservingSize: -sodium: 190.7 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Key Lime Cream Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.