Key Lime Pie II recipe
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- 1 (3 ounce) package lime flavored Jell-O® mix ¾ cup boiling water 1 ½ teaspoons grated lime zest ½ cup fresh lime juice 1 (14 ounce) can sweetened condensed milk 1 cup sour cream 4 drops green food coloring 1 (9 inch) pie shell, baked
Nutrition Info
- 379.6 caloriescarbohydrate: 49 gcholesterol: 29.3 mgfat: 18.1 gfiber: 0.5 gprotein: 7.2 gsaturatedFat: 8.4 gservingSize: -sodium: 247.5 mgsugar: 36.1 gtransFat: : -unsaturatedFat: : -
Directions Key Lime Pie II
Directions
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Dissolve gelatin in boiling water. Chill until mixture starts to congeal.
In a separate bowl (after gelatin has started to thicken and congeal) mix milk, lime juice, food coloring and grated lime rind until well blended.
Stir in sour cream, then fold in thickened gelatin. Pour into pastry shell. Chill until firm.
Garnish with whipped topping or whipped cream and lime slices.