Key Lime Pie IV recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
4 tablespoons fresh lime juice
4 tablespoons lemon juice
3 drops green food coloring
1 cup heavy whipping cream
1 (9 inch) pie shell, baked

Nutrition Info

382.3 calories
carbohydrate: 39.5 g
cholesterol: 57.4 mg
fat: 23.1 g
fiber: 0.4 g
protein: 6 g
saturatedFat: 11.5 g
servingSize: -
sodium: 195.7 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, lime juice, lemon juice, and food coloring. This mixture will thicken.

  2. Whip the cream until stiff. Fold into lime mixture. Pour into pie shell. Chill.

Recipe Yield

1 pie

Recipe Note

Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.

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