Key Lime Pie VII recipe
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- 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour cream ¾ cup key lime juice 1 tablespoon grated lime zest
Nutrition Info
- 553.1 caloriescarbohydrate: 84.7 gcholesterol: 45.3 mgfat: 20.5 gfiber: 0.6 gprotein: 10.9 gsaturatedFat: 9.7 gservingSize: -sodium: 324.5 mgsugar: 74.3 gtransFat: : -unsaturatedFat: : -
Directions Key Lime Pie VII
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.