Key Lime Pie X recipe
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- 1 ½ cups cornflakes cereal crumbs ¼ cup white sugar ⅓ cup fat free margarine spread 1 (14 ounce) can sweetened condensed milk 4 tablespoons fresh lime juice 3 tablespoons fresh lemon juice 3 drops yellow food coloring 4 egg whites 6 tablespoons white sugar
Nutrition Info
- 251.6 caloriescarbohydrate: 48.1 gcholesterol: 16.7 mgfat: 4.3 gfiber: 0.2 gprotein: 6.1 gsaturatedFat: 2.7 gservingSize: -sodium: 192.3 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Key Lime Pie X
Directions
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In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended. Press mixture into a 9 inch pie plate. Refrigerate until set.
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set.
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.