Key West Shrimp Boil with Key Lime Mustard Sauce recipe

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Ingredients

1 cup mayonnaise
½ cup lime juice
3 tablespoons Dijon mustard
1 teaspoon white sugar
2 dashes hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 (12 fluid ounce) cans or bottles beer
1 lemon, juiced
2 tablespoons seafood seasoning (such as Old Bay®)
12 dashes hot pepper sauce (such as Tabasco®), or to taste
1 tablespoon chopped garlic
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
3 pounds raw shrimp, or to taste

Nutrition Info

508.6 calories
carbohydrate: 10 g
cholesterol: 359.4 mg
fat: 31.1 g
fiber: 0.2 g
protein: 38.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1341.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mayonnaise, lime juice, Dijon mustard, sugar, and hot pepper sauce together in a bowl until smooth, season with salt and pepper.

  2. Cover bowl with plastic wrap and refrigerate mustard sauce for at least 2 hours.

  3. Mix beer, lemon juice, seafood seasoning, hot pepper sauce, garlic, cayenne pepper, and black pepper together in a saucepan, bring to a boil and add shrimp. Cook shrimp just until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes, drain immediately.

Recipe Yield

3 pounds shrimp

Recipe Note

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

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